CCOHS POCKET GUIDE REVIEW

This Guide has been designed for staff in restaurants, catering establishments, hotels, and fast food chains, this handy pocket guide outlines key hazards and safe working procedures to help reduce injuries.

Topics covered: Safety tips for new employees, Safe use of kitchen equipment, Personal protective equipment, Common hazards and safety tips, safety, employee hygiene and food safety, walking and working surfaces, lifting, ergonomics and more.

The pocket guide is a practical on-the-job reference tool and popular training session handout. A definite must for anyone in the food preparation or food service industry.

How Much! Single copies are available for $10.00
For more information contact workwelltraining@rogers.com or call 1-800-300-9323