VIDEO
PROGRAM REVIEW
|
Complete
with Leader's Guides
|
Run
Time: 14 Min.
|
COST
$295.00
|
Good
Manufacturing Practices are guidelines set down in accordance
with the law to ensure that food is stored, processed
and delivered in a manner which does not allow it to become
contaminated in any way. Food Safety Standards require
all businesses to develop a written Hazard Analysis Critical
Control Points (HACCP) based Food Safety Plan. Many of
the points covered within this video constitute the basis
of such a plan for Food Manufacturing Businesses.
Points
covered in this program include the following:
- Types
of contamination's
- Good
hygiene practices
- Personal
hygiene practices
- Pest
control
- Good
House keeping
- Responsibility
of management
